≡ Read Free 1000 Food Art and Styling Ideas Mouthwatering Food Presentations from Chefs Photographers and Bloggers from Around the Globe 1000 Series Ari Bendersky Books

1000 Food Art and Styling Ideas Mouthwatering Food Presentations from Chefs Photographers and Bloggers from Around the Globe 1000 Series Ari Bendersky Books

Download As PDF : 1000 Food Art and Styling Ideas Mouthwatering Food Presentations from Chefs Photographers and Bloggers from Around the Globe 1000 Series Ari Bendersky Books

1000 Food Art and Styling Ideas Mouthwatering Food Presentations from Chefs Photographers and Bloggers from Around the Globe 1000 Series Ari Bendersky Books

Read the Terrible Reviews! All True. This is appears to be a book of 1000 food photographs with no text. Repeat: No Text. There are photographers' or studio names under the various photographs. From this I infer that the photos are intended to demonstrate a food photographer's ability to do a good food photo and the book is therefore a marketing tool for the photographers. As for the photography, none of it is particularly inspirational. As for the printing, it is generally poor. I will leave it to photographers to judge that. But if you are looking for artistic ways to present food, look elsewhere. I could not possibly describe what is shown in this book as "food art." A picture of a donut on a white plate is not "food art." There is a picture of a steamed lobster on a plate. Also not food art. Two cupcakes with sprinkles over chocolate frosting. Again, not food art. A picture of a scoop of ice cream in a bowl with a mint leaf. Also not food art. Over all so worthless I am actually putting it in the garbage can right now.


Tags : Amazon.com: 1,000 Food Art and Styling Ideas: Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe (1000 Series) (0080665010019): Ari Bendersky: Books,Ari Bendersky,1,000 Food Art and Styling Ideas: Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe (1000 Series),Rockport Publishers,1592538592,Entertaining - General,Subjects & Themes - Celebrations & Events,Tablesetting,Food presentation,Food presentation.,Photography of food,COOKING Entertaining,COOKING Tablesetting,CookingEntertaining - General,CookingTablesetting,GENERAL,General Adult,Non-Fiction,PHOTOGRAPHY Subjects & Themes Celebrations & Events,Parties, etiquette & entertaining,Photo Techniques,Photography

1000 Food Art and Styling Ideas Mouthwatering Food Presentations from Chefs Photographers and Bloggers from Around the Globe 1000 Series Ari Bendersky Books Reviews

Pre-ordered and now I am so disappointed once receiving it. The pictures did not really offer much in terms of originality as the title suggested. The photos seemed somewhat dated in terms of the styling and lighting in my opinion. Too late to return so I will probably end up passing it on to someone else. Would not recommend, especially at this price for what it offered .
I just received this book for which I waited months. I am an avid food photographer and amateur cook. I get more excitement and enjoyment viewing monthly food magazines than from this book. I am not at all inspired. There are a few creative shots that obviously took some thought to design and shoot; however, most shots are dull, poorly lit and (un)styled. I agree with the other reviewer, that some text (even a brief description of the dish) would add some context.
Many photos are reminiscent of '70s-style colour and technique, particularly the drinks section. Regretful purchase, and will not find a place on my shelf among other finer cook, photography and styling books.
There is no "how to" text in this book so the title of the book is misleading when it states that there are food styling ideas. I also agree with the reviewers who point out the lack of quality photography. Many of the photos are blurred, blown out, flat, and badly lit. Many of the food arrangements (wouldn't call this styling) are amateurish and look slapped together.
This book is literally chock-full of photos of all sorts of plating styles. The pictures are inspiring, colorful and lists underneath where/who submitted the ideas. Its mostly a good reference for thinking over how something should be presented or a good way present an appealing photo for a magazine or website shots of your food. Also a decent coffee table filler but it wont get you much further than that.
If you want to be inspired by contemporary food styling, you are better off to find any of hundreds of blogs out there. These are mostly pictures from marketing/pr firms, and are mostly pretty horrible. There is nothing fresh or exciting about the images. They look more like stock photos than something that would get your creative juices flowing. Save your money.
This book is garbage. Of course this is a subjective opinion as everyone has their own styles, but even for just gathering inspiration, this book lacks evocative imagery. The plating in the photos looks outdated, corny, or unappealingly filtered and the photos are sourced from a very small pool of sources, which is partly why I disliked it so much. If you're interested in plating food like you're trying to make your dishes unappetizing or boring, then maybe this book could be useful to you. If I try to be objective, I'll say that the design company for the book, Grip x Chicago, did a pretty appealing job and the images are nicely mapped out. Also, if you're into nouvelle cuisine plating, there are some really good ideas of "what not to do" provided.
This is an old book with old photos. Not what is considered updated at all in the food industry. Plating techniques should show and define the techniques, the food style being plated, what the food is so even the novice knows what they are looking at, recipes on many of the dishes, or at least what the food is called. Some of these are stock photos, and even those don’t have any descriptions. Sad. I was very disappointed.
Read the Terrible Reviews! All True. This is appears to be a book of 1000 food photographs with no text. Repeat No Text. There are photographers' or studio names under the various photographs. From this I infer that the photos are intended to demonstrate a food photographer's ability to do a good food photo and the book is therefore a marketing tool for the photographers. As for the photography, none of it is particularly inspirational. As for the printing, it is generally poor. I will leave it to photographers to judge that. But if you are looking for artistic ways to present food, look elsewhere. I could not possibly describe what is shown in this book as "food art." A picture of a donut on a white plate is not "food art." There is a picture of a steamed lobster on a plate. Also not food art. Two cupcakes with sprinkles over chocolate frosting. Again, not food art. A picture of a scoop of ice cream in a bowl with a mint leaf. Also not food art. Over all so worthless I am actually putting it in the garbage can right now.